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Also known as Endi or Errandi, Eri is a multivoltine silk spun from open-ended cocoons, unlike other varieties of silk. Eri silk is the product of the domesticated silkworm, Philosamia ricini that feeds mainly on castor leaves. Ericulture is a household activity practiced mainly for protein rich pupae, a delicacy for the tribal. Resultantly, the eri cocoons are open-mouthed and are spun. The silk is used indigenously for preparation of chaddars (wraps) for own use by these tribals. In India, this culture is practiced mainly in the north-eastern states and Assam.
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This golden yellow colour silk is prerogative of India and the pride of Assam state. It is obtained from semi-domesticated multivoltine silkworm, Antheraea assamensis. These silkworms feed on the aromatic leaves of Som and Soalu plants and are reared on trees similar to that of tasar. Muga culture is specific to the state of Assam and an integral part of the tradition and culture of that state. The muga silk, an high value product is used in products like sarees, mekhalas, chaddars, etc.
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The bulk of the commercial silk produced in the world comes from this variety and often silk generally refers to mulberry silk. Mulberry silk comes from the silkworm, Bombyx mori L. which solely feeds on the leaves of mulberry plant. These silkworms are completely domesticated and reared indoors.
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